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Team Lead, Food and Nutrition

Company: Emory University
Location: Atlanta
Posted on: February 25, 2021

Job Description:


Emory University is an equal opportunity/equal access/affirmative action employer fully committed to achieving a diverse workforce and complies with all Federal and Georgia State laws, regulations, and executive orders regarding non-discrimination and affirmative action. Emory University does not discriminate on the basis of race, age, color, religion, national origin or ancestry, sex, gender, disability, veteran status, genetic information, sexual orientation, or gender identity or expression. Emory Careers - Team Lead, Food and Nutrition in Atlanta, Georgia - Careers at Emory University Hospital Skip to Main Content Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job. Welcome page Welcome page Returning Candidate? Log back in! Team Lead, Food and Nutrition Job Number 64394 Job Type Temporary Full-Time Division Emory Univ Hospital Department EUH Food & Nutrition This position may involve the following Health and Safety issues: Not Applicable Job Category Facility Support & Building Maintenance Location : Name Emory University Hospital Campus Location (For Posting) : Location US-GA-Atlanta Discover Your Career at Emory University Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future . We welcome candidates who can contribute to the diversity and excellence of our academic community. Description JOB DESCRIPTION: ** For use by Emory Temporary Services only ** Oversees the daily shift operation of the patient tray line, late tray service, sanitation, and dishwashing activities related to patient and cafeteria meal services. Gives daily work assignments to staff based on staffing requirements. Trains, develops, disciplines and evaluates staff. Administers and ensures compliance to department policies and procedures. Performs related responsibilities as required.

MINIMUM QUALIFICATIONS: A high school education or equivalent. Five years of food service experience. Some positions in this classification may require a certified Dietetic Manager, certified Hospital Service Supervisor or a registered Dietetic Technician. DATE CREATED/MODIFIED/REVIEWED: 06/28/2011 GG Emory Supports a Diverse and Inclusive Culture Emory University is dedicated to providing equal opportunities and equal access to all individuals regardless of race, color, religion, ethnic or national origin, gender, genetic information, age, disability, sexual orientation, gender identity, gender expression, and veteran's status. Emory University does not discriminate in admissions, educational programs, or employment on the basis of any factor stated above or prohibited under applicable law. Students, faculty, and staff are assured of participation in University programs and in the use of facilities without such discrimination. Emory University complies with Executive Order 11246, as amended, Section 503 of the Rehabilitation Act of 1973, the Vietnam Era Veteran's Readjustment Assistance Act, and applicable executive orders, federal and state regulations regarding nondiscrimination, equal opportunity and affirmative action. Emory University is committed to achieving a diverse workforce through application of its affirmative action, equal opportunity and nondiscrimination policy in all aspects of employment including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. Inquiries regarding this policy should be directed to the Emory University Department of Equity and Inclusion, 201 Dowman Drive, Administration Building, Atlanta, GA 30322. Telephone: 404-727-9867 (V) - 404-712-2049 (TDD).
Emory University is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. To request this document in an alternate format or to request a reasonable accommodation, please contact the Department of Accessibility Services at 404-727-9877 (V) - 404-712-2049 (TDD). Please note that one week advance notice is preferred. Options Apply Now Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Loading... Connect With Us! Not ready to apply?Connect with us for general consideration! Application FAQs Software Powered by iCIMS
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Keywords: Emory University, Atlanta , Team Lead, Food and Nutrition, Other , Atlanta, Georgia

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