Production Supervisor - Food Manufacturing

Company: Sugar Bowl Bakery
Location: Tucker
Posted on: November 23, 2020

Job Description:

Company Description: Sugar Bowl Bakery is a wonderful example of The American Dream. Family-owned and operated, Sugar Bowl Bakery is one of the largest minority-owned bakeries in America. The company was founded by five ambitious brothers in 1984 when they pooled their savings to buy a neighborhood coffee shop.The Ly brothers had been fortunate enough to escape Vietnam and immigrate to the US in 1979. With a tenacious drive to succeed, the Ly brothers made pastries from scratch and sold them to the local community. Using only the finest ingredients, Sugar Bowl Bakery quickly became known as the local stop everyone went to for their baked goods.Today, the company operates state-of the art production lines that means custom made ovens, mixers, and robotic packaging lines sourced from all over the world. In turn, Sugar Bowl Bakery is able to deliver high quality desserts at affordable prices to top retailers and food service companies across the US and internationally.Position: Production SupervisorSummary: Supervise and coordinate activities of the production staff and assist with improving efficiency of the production floor. In the absence of the Production Supervisor, the Production Manager may temporarily fill in and assume the position s responsibilities.Responsibility or Job/ Duty Description: Supervise and coordinate activities of the production staff and assist with improving efficiency of the production floor.Supervise and coordinate activities of the warehouse personnel when shipping leadership coverage is not staffed (typically late shifts /weekends).Plan and coordinate activities to meet production schedule and ensure products are in compliance with all applicable specifications.Responsible for control of budgeted areas such as overtime, waste of raw material and finished goods, yield, efficiency, expense, etc..Follow all HACCP program requirements to prevent system failures and ensure compliance with all Good Manufacturing Practices and customer requirements.Facilitate programs in training, safety, communications, and employee development. Hold subordinates accountable for their responsibilities. Maintain accurate records (i.e. production reports, assigned documents required by AIB/NSF, training, safe and work instructions).Maintain accurate records)i.e. production reports, assigned documents required by AIS/NSF, training, safety and work instructionsConduct performance evaluations of subordinates. Resolve any employee issues and documents disciplinary actions.Maintain high productivity and cost effectiveness through proper scheduling of production, manpower, downtime for sanitation and maintenance.List other important Critical Day to Day duties:Daily review and analysis of production data. Recommend solution and/or initiate actions to further increase efficiency, improve quality and reduce cost.Daily walk through of the facility and follow up with corrective actions of issues identified in the inspection.Employees or Non-employee contacts:Logistic Specialist, Quality Assurance, Maintenance Manager/Supervisor, Sanitation Supervisor/Lead, Customer Service, Buyer, Warehouse staff.*Minimum Education Requirements:High School or higherMinimum Language Requirements:Must be able to communicate in English verbally and in written form effectivelyMinimum Admin Skills:Microsoft Office Programs, typing, basic math skillsMinimum Physical Requirements:Must be able to work on feet or sit for long hoursOther Minimum Requirements:Demonstrated effective interpersonal skills to interface with management, employees and business partners in a competent, productive manner.Minimum 2-3 years Supervisory experience in a manufacturing/production environment required

Keywords: Sugar Bowl Bakery, Atlanta , Production Supervisor - Food Manufacturing, Other , Tucker, Georgia