Director of Restaurants
Company: Chateau Elan Winery & Resort
Posted on: September 15, 2019
Location: US-GA-Braselton# of Openings: 1Category: Food and
BeveragePosition Type: Regular Full-TimeFLSA Status: ExemptAbout
Within the sweeping panorama of the north Georgia foothills,
Chateau Elan began with the planting of the vineyards in 1981. From
these lush vines has grown a 3,500 acre conference and leisure
destination. We welcome your interest in applying for a position
with Chateau lan Winery & Resort. For many years, we have served
our guests with the highest level of products and service in luxury
resorts. We owe our growth and success to our associates who have
served our guests with dedication and pride. The key to our
continued growth is found in satisfying and exceeding our guests'
We look for people with personality, energy, enthusiasm, excellent
grooming and commitment. We nurture and train our associates
throughout their tenure here. They, in turn, provide the highest
level of guest service making Chateau lan the special place it is
Perks include but are not limited to discount hotel stays, discount
spa services, discount golf, discount food and beverage, discount
retail, free meals in the Associate Cafeteria as well as access to
the YouDecide? discount program. YouDecide? offerings include
negotiated pricing arrangements for vacation destinations, hotels,
vacation planning, rental cars, movie tickets/rentals, consumer
electronics, consumer goods and services, personal services and
even discounts on cell phones and plans.
The Director of Restaurants is responsible for plannning and
managing the daily operations of Chateau Elan Winery & Resorts food
and beverage outlets to achieve customer (guest, associates,
corporate and owners) satisfaction and quality service while
meeting/exceeding financial goals. This position reports to the
Director of Food and Beverage and works in conjunction with the
Executive chef to ensure a smooth operation from kitchen to
- Direct day to day operations for all restaurant outlets and
- Respond to customer trends, needs, issues, comments and
problems to ensure a quality experience and enhance future sales
- Market the Food and Beverage outlets; develop and manage the
implementation of menus, package deals, promotions, displays,
decorations and presentations within corporate guidelines to
capture more in house guests and a larger share of the local market
to meet/exceed sales and financial goals and objectives.
- Develop, implement and manage the department's
business/marketing plan and budget; continually analyze, forecast,
monitor and control the labor and food costs through various
methods to meet/exceed management/budget objectives.
- Manage the maintenance/sanitation of the Food and Beverage
areas and equipment in the hotel to protect the assets, comply with
regulations and ensure quality service.
- Implement and manage all company programs to ensure compliance
with the SOPs and LSOPs; to include safety and sanitary
regulations, all federal, state, franchise, and local regulations
to ensure optimal levels of quality service and hospitality are
provided to the guest.
- Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
- Interview, hire, train, recommend performance evaluations,
resolve problems, provide open communication and recommend
discipline and/or termination when appropriate.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
- Bachelor's Degree preferred.
- 3+ years of employment in a related position with this company
or other organization(s).
- Hotel experience preferred.
- Requires advanced knowledge of the principles and practices
within the food profession. This includes experiential knowledge
required for management of people and/or complex problems and food
and beverage management.
- Knowledge of hotel operations, including marketing plans,
security and safety programs, personnel and labor relations,
preparation of business plans, repairs, maintenance, budget
forecasting, quality assurance programs, hospitality law, and
- Effective verbal and written communication skills. Ability to
adapt communication style to suit different audiences, such as
effectively communicating with supervisors, coworkers, public
HEI Hotels and Resorts is committed to providing a comprehensive
benefit program that offers you choices for your physical, mental
and financial wellness, creating value in your most important
investment - you!
For your physical and mental wellness we offer competitive Medical,
Dental and Vision insurance programs geared to you and your
family's needs as well as Vacation/Sick/Holiday benefits. For your
financial wellness, HEI provides a wide array of coverage,
including Supplemental, Spousal and Child Life insurance as well as
Short and Long-Term Disability plans. Our 401(k) Savings Plan with
matching funds, and discounts through our 'YouDecide' and Hotel
Room Discount programs provide additional incentives for choosing
HEI as the employer of your future.
HEI Hotels and Resorts is an equal opportunity employer. We
evaluate qualified applicants without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, veteran status, and other legally protected
Keywords: Chateau Elan Winery & Resort, Atlanta , Director of Restaurants, Hospitality & Tourism , Braselton, Georgia
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