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Executive Sous Chef

Company: Punch Bowl Social
Location: Atlanta
Posted on: August 17, 2019

Job Description:

EXECUTIVE SOUS CHEF Punch Bowl Social is and always will be a place for people to come and be themselves. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care. We've stocked our place with a delectable collection of unequalled music, food, games, and beverages. We don't believe in uncomfortable chairs, bland walls, and fluorescent lights. Those things belong in the 9 to 5 world. We DO believe in a 'dirty modern' mash up of chandeliers, food for foodies, PBR tallboys, and craft beverages. We believe in brunch turning into a bowling party and bowling parties turning into all-you-can-sing karaoke. We believe in exploring evenings filled with shuffleboard and made-from-scratch chicken and waffles. There is something exceptional about the people that join our team and family, and we believe we have the responsibility and pleasure of working hard, side by side, in support of their personal and professional success. As part of the Punch Bowl Social team, you will be granted access to an exciting career opportunity. You will gain access to what it takes to help fuel a growth company. You will achieve your goals of working in an industry that is ever changing, constantly evolving, and forever exciting. And, you will expand your expertise in running great restaurants. We are a growth company, not a company that grows. The growth of our teams, neighborhoods and communities drive our commitment to continued restaurant development, and individual opportunity. You will become part of our commitment, and then you will help drive that commitment. We have seen significant growth and development over the past 6 successful year and look forward to continued growth in the upcoming years. Come and discover for yourself. High expectations rewarded with competitive comp packages: Competitive Salary Health Benefits Career Advancement Opportunities Paid Vacation Work/Life Balance Relocation Opportunities Safe Space Responsibilities: Reports to and directly assists Executive Chef Assumes responsibility to ensure success of kitchen operation Deliver high quality culinary dishes because you are passionate about food, an expert in what we offer. Create authentic, custom guest experiences through efficient culinary operations. Tailor each guest experience by executing the systems that support efficiency, quality and cleanliness. Will oversee and monitor the prep & production Will assist with private events Responsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparations are economical and technically correct and within budgeted labor cost goals. Provides accurate weekly reporting, and coordinates all operational tasks required to provide accurate reporting statistics. Approves the requisition of products and other necessary food supplies Responsible for daily procedures meet and exceed all health code regulations Responsible for facilitating all equipment maintenance and repair Qualifications: 3+ years Sous Chef or Chef de Cuisine experience 2 years experience working in a high-volume, scratch kitchen Positive attitude, and passion for making people smile, and truly enjoy their experience. Respect for quality food and beverage. Computer skills - proficient in Aloha, Excel, Word, OpenTable, and the ability to learn in house software accounting system Ability to oversee a team of 10+ BOH staff Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds. If what we believe makes your socks roll up and down (just like ours), we would be honored to have you on our team, and as part of our family. Join our ride to the Restaurant Hall of Fame. Apply Now. ** Total Compensation Range: Includes Base + Benefit Package. Employment Type: Full Time Years Experience: 3 - 5 years

Keywords: Punch Bowl Social, Atlanta , Executive Sous Chef, Hospitality & Tourism , Atlanta, Georgia

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