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Food Service Cook

Company: Northside Hospital
Location: Canton
Posted on: August 17, 2019

Job Description:

POSITION DESCRIPTION
The Food Service Cook will be responsible for preparing hot food and baked items for the cafeteria and patients. POSITION REQUIREMENTS
Minimum of six months experience in a high volume commercial setting (will be preparing 250-600 meals daily). Must be able to read and follow recipes and follow health department safety and sanitation guidelines. The ability to communicate tactfully and effectively with patients and other hospital personnel.

LICENSE/CERTIFICATION REQUIREMENTS: No

WORK HOURS: Varies

WEEKEND REQUIREMENTS: Yes

ON-CALL REQUIREMENTS: No

Northside Hospital is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.

Keywords: Northside Hospital, Atlanta , Food Service Cook, Hospitality & Tourism , Canton, Georgia

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