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Sous Chef

Company: Biryani-N-Grill
Location: Smyrna
Posted on: June 15, 2019

Job Description:

Immediate opportunity for a highly skilled Sous Chef with the ability to maintain our standards of quality and guest satisfaction.Sous Chef Responsibilities:?Primary Job:? Follow Forbes 5-star behavioral standards.Oversee the production for all areas of the kitchen, including the restaurant and pantry.? Regular review of catering and catering meetings with the executive chef, ordering food, preparing food, organizing product and work space, clean-up and the communication of left over product to the rest of the management team so that product is effectively utilized.Aid in managing culinary staff to ensure all standards are met.? Ensuring that they are working in a timely manner, clean, organized and producing food to the Executive Chef?s specifications at all times.Ensure all dishes are prepared in conjunction with the flavor and presentation standards established by the Executive Chef.Ensure all prep and storage areas remain clean and organized in accordance with safe food handling practices and health code requirements.Assist where needed as directed by the Executive Chef.? Will assist in the restaurant with the other sous chefs to uphold standards as determined by the Executive Chef.Provide coaching and mentoring to culinary staff for developmental purposes.?Secondary Job:?Assist with the development of new recipes and menus as requested.Food PurchasingManaging Food and Labor Cost controls.? Involvement with inventory practices.Assist and Support Kitchen Management in any of their job functionsFacilitate Proper Inter ? Departmental CommunicationOther duties specified as needed by the Executive Chef.?Qualifications: Education:???????????????????????????????????????????? Minimum of a High School DiplomaAssociates/Bachelor?s Degree preferred, but not required??????????????????????? Certifications/Licenses:?????????? ?????????? Serve Safe Certified.Past Work Experience:? ???? ??????????????? 3 years culinary experience required, preferably in a fine dining, high volume environment.

Keywords: Biryani-N-Grill, Atlanta , Sous Chef, Hospitality & Tourism , Smyrna, Georgia

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