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Company: Hojeij Branded Food
Location: Atlanta
Posted on: May 19, 2019

Job Description:

Paradies Largardere Dining Division is recruiting for an experienced high energy Server for our Cat Cora's Kitchen on A concourse at the ATL airport. Cat Cora was the first female Iron Chef America and her restaurants features upscale yet healthy versions of Mediterranean and southern cuisine. Ideal candidates would have at least 2 years serving experience in an upscale high-volume restaurant and possess fantastic guest service skills.

Position Summary: Provide great guest service, take orders, deliver food and work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. Responsibilities:

  • Provide a great dining experience for our guest such as offering suggestions and recommendations.
  • Take food and beverage orders, prepare drinks and food garnishes.
  • Servers may need to meet with kitchen staff or managers daily prior to service to discuss that day's offerings; specials, food preparation, and ingredients used, especially if they may be a potential allergen to some guest.
    • Greeting guests, present menus and explain daily specials to customers, if any.
    • Answer questions related to the menu.
    • Remove dirty dishes and glasses, and clean tables after customers finish their meal.
      • Delivering the guest check in a timely manner.
      • Responsible for itemizing checks and processing payments.
      • Check the identification of guest to ensure they meet the minimum age requirement for the purchase of alcohol.
      • Clean and set up dining areas, refill condiments, roll silverware into napkins, and stock service areas. Essential Functions:
        • Must have basic math skills
        • Neat and professional appearance
        • Great and friendly personality
        • Ability to work in a high volume restaurant environment
        • Exceptional time-management abilities
        • Flexible schedules; holidays and weekends
        • Excellent verbal and communication skills
        • Required to wear the brand uniform Physical Requirements: Wait staff are on their feet most of the time and often carry heavy trays of food, dishes, and drinks. The work can be hectic and fast paced. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They must be able to work well as a team with kitchen staff to ensure that customers receive prompt service. Standing majority of your shift; bending, stooping and kneeling. Other key qualifications include

          • Ability to stand for 6 + hours
          • Basic required beverage/wine knowledge
          • Advanced beverage/wine knowledge preferred
          • Passion for Service
          • Ability to work under pressure If you feel you are qualified please submit your resume.

Keywords: Hojeij Branded Food, Atlanta , Server/Waiter, Hospitality & Tourism , Atlanta, Georgia

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