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Executive Chef 1

Company: Sodexo
Location: Atlanta
Posted on: June 14, 2018

Job Description:

Unit Description Sodexo, Corporate Services is seeking for an Executive Chef 1 located in Atlanta, GA. Are you looking for a better lifestyle? Corporate Services is seeking a talented Sous Chef or Chef de Cuisine that is ready to move up to an Executive Chef 1 for an account located in Midtown Atlanta. As a working Executive Chef 1, you will need strong culinary skills along with the ability to lead and develop a team. This position reports to an Executive Chef 2 and the General Manager. Typical Schedule: 6am - 3pm Monday - Friday, Evening Catering as needed along with an occasional Saturday. No Holidays. Benefits and Paid time off available. Ideal Candidate should have:

  • Should have approx. 4 years of experience as a Chef, Sous Chef and a Team Player
  • Must be passionate about food.
  • Must be organized, hands on, food production exp, knowledgeable with food and labor cost
  • Experience training & developing hourly/management staff, supervising and coaching
  • Experience working with other chef---s to assure food quality, menu, recipe, techniques, menu developing, food & labor cost.
  • Customer service oriented, professional and good communication skills
  • Back of the house knowledge; prefer restaurant exp, catering background or food contract management exp.
  • Serve Safe certified is a plus.
  • Culinary degree is a plus Position Summary Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience --- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Keywords: Sodexo, Atlanta, Executive Chef 1, Hospitality & Tourism, Atlanta, Georgia

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