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Kitchen Supervisor - Atlanta Airport Marriott Gateway (180001OU)

Company: Marriott
Location: Atlanta
Posted on: February 15, 2018

Job Description:

Heres To Your Journey with Marriott Hotels Resorts Suites Marriott International's flagship brand, Marriott Hotels , with more than 500 properties worldwide, is thriving in the art of serving guests so they can travel in an extraordinary way. As a host of Marriott Hotels, you will help us deliver on our promise of providing first-class alternatives, a sophisticated style, and well-crafted detailing. With their skills and imagination, together we can innovate and reinvent the future of travel. JW Marriott It is part of the luxurious portfolio of Marriott International and has more than 80 beautiful properties located in major cities and complex badges in different parts of the world. At JW we believe that associates are in first place. Because if you are happy, our guests will be happy too. It's as simple as that. Our hotels offer a unique work experience, where you will be part of a community and enjoy true fellowship with a diverse group of coworkers. JW offers opportunities for training, development, recognition and, above all, a place where you can truly unleash your passions in a luxurious environment. The way in which we care for our associates determines the exceptional treatment we provide to our guests The Atlanta Airport Marriott Gateway located at 2020 Convention Center Concourse, College Park, GA 30337 is currently hiring a Kitchen Supervisor. Responsibilities include: Supervise and coordinate the activities of cooks and workers. Determine how food should be presented and devise decorative food displays. Make sure the serving size, arrangement and decoration of the food served are adequate. Control the amount of food that is prepared. Inform staff of the Food and Beverage service about rejected products and special dishes available on the menu. Prepare special meals or replace products. Assist chefs and kitchen staff with various tasks. Provide the chefs with the necessary elements. Monitor kitchen items and food in stock. Keep kitchen records to comply with the safety program for food and food products. Guarantee the quality of the food and notify the manager in case there is a product that does not meet the specifications. Assist management in hiring, training, programming, evaluation, advice, discipline, motivation and employee training. Comply with all company and security policies and procedures; inform the manager of accidents, injuries and unsafe working conditions;and conduct trainings and obtain safety certifications. Make sure that the uniform and personal appearance are neat and professional, maintain the confidentiality of the patented information and protect the assets of the company. Address the service needs of the guests.Talk to others using clear and professional language. Cultivate and maintain positive working relationships with others; support the team to achieve common goals; listen and respond appropriately to the concerns of other employees. Ensure compliance with expectations and quality standards. Stand, Take a seat or walk for an extended period of time. Stretch above the head and below the knees, even bend, twist, twist and bend. Move, lift, transport, push, drag and place objects that weigh 25 pounds or less without assistance. Execute other reasonable work duties requested by supervisors. To apply now, go to: Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is a company committed to offering equal opportunities in hiring personnel, as well as in supporting cultural integration. Marriott International does not discriminate on the basis of disability, veteran status or any other reason protected by local, federal or national legislation.

Keywords: Marriott, Atlanta, Kitchen Supervisor - Atlanta Airport Marriott Gateway (180001OU), Hospitality & Tourism, Atlanta, Georgia

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