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Career fine dining professionals

Company: Bones Restaurant
Location: Atlanta
Posted on: February 15, 2018

Job Description:

Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta.
Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.
* Servers, Dishwashers, Reservationist, Evening Sautee & Broil Cooks
* Please apply in person Monday through Friday between 2:00 & 4:00 PM. (No phone calls, please)
* Superior pay & Benefits include: daily family meal, health insurance, 401k, and paid vacations, employee dining discounts, No Late Nights.
* Closed major holidays including Memorial Day, Easter Sunday, Labor Day, 4th of July, Thanksgiving, Christmas Eve, Christmas Day & New Years Day!
* Pre-employment background and drug test is required. Bones operates under Liberty House Bones operates under Liberty House Restaurant Corp., sister restaurant to Blue Ridge Grill and OK Caf--.

Keywords: Bones Restaurant, Atlanta, Career fine dining professionals, Hospitality & Tourism, Atlanta, Georgia

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