Shift Leader (2nd shift)

Company: Southern Foodservice Management Inc
Location: Cleveland
Posted on: February 16, 2026

Job Description:

Job Description Job Description Description: Southern Foodservice Management , a national contract food service company, is looking to hire a Shift Leader for our Whirlpool account in Cleveland, TN 37323 . $18.00 per hour Job Summary Responsible for monitoring and supervising all staff. Provide food and customer service to 2nd shift employees. Prep food items for 1st and 2nd shift. Maintain dishes and proper washing techniques. Ensure proper Workplace Safety protocols and Standards are being adhered to. Properly handling chemicals and sanitizer solutions to the appropriate PPM. Responsible for proper completion of cleaning schedules per Southern standards. Time management of cooked food items. Work directly with chef/manager and all supervisors. Duties and Responsibilities Cleaning Assignment All areas inside of the dining facility are clean and organized. All pot wash, chemicals storage and disposables storage. Daily-Employee Hygiene – All Employees must Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs. Employees must Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns. May not work with acute respiratory illness and cannot work with contagious illness. Use disposable gloves and change per guidelines; smoking is only in designated areas. Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques. Daily-Sanitation Requirements Mops are to be stored hanging without strings touching ground surface in Clean Sanitation/Wash Solution or in direct use. Towels used for cleaning are to be kept in clean wash solution. Disposable towels for sanitizing are to be kept in a clear sanitizer solution. Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. INDSJ Requirements: Physical Requirements Strength: Lift up to 40lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Keywords: Southern Foodservice Management Inc, Atlanta , Shift Leader (2nd shift), Hospitality & Tourism , Cleveland, Georgia