Home Maker (Personal Chef)
Company: Recruiting: Park Springs & Peachtree Hills Place
Location: Atlanta
Posted on: May 4, 2024
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Job Description:
The Homemaker is responsible for the kitchen in the Household.
The Homemaker is responsible for the menu, food ordering,
preparation, delivery and clean-up for their respective kitchens.
They work with all members of the household to deliver member
centered care centered around food. Homemakers must be able to
think critically and have the ability to shape their practices and
responses to specific situations around individual member's needs
and preferences. This involves fully assessing a situation,
thoroughly probing cause-and-effect. Potential resources, possible
options and determining possible solutions/responses that are
member-centered and appropriate.
Job Description:
1. Plans all menus for the household with collaboration from
household members and Care Partners.
2. Orders all food items needed for menu items, engagement and
social events within the household.
3. Prepares all soups, stocks, sauces; boils, braises and roasts
items as per standardized recipes.
4. Prepares and serves all sauteed, fried, grilled, steamed and
baked items as per standardized recipes.
5. Prepares or directs the preparation of all food served,
following standard recipes and special diet orders. Plans food
production to coordinate with meal serving hours, so that
excellence, quality, temperature and appearance of food is
preserved.
6. Determines amount and type of food and supplies required for
daily menus and seeing that supplies are obtained from storage
areas in adequate time for meal production.
7. Demonstrates good communication and listening skills with
Members, guest, vendors and staff.
8. Offers proactive alternatives to address negative deviations and
challenges.
9. Maintains ServSafe Certification.
Non-essential Job Duties:
1. Maintains assigned work station in a safe and sanitary
condition.
2. Maintains acceptable standards of personal hygiene and complies
with department dress code.
3. Attends in-service training and education sessions as
assigned.
4. Performs specific work duties and responsibilities as assigned
by supervisor.
Qualifications:
1. Ability to understand and follow instructions in English,
communicates effectively, and performs simple arithmetic. Ability
to understand measurements and conversions.
2. A minimum of three years' experience as a cook in a hotel,
restaurant, club or similar institution.
3. Ability to plan and organize work, to interpret instructions,
recipes, specifications and standards.
4. Knowledge of kitchen equipment operations and maintenance. Some
knowledge of nutrition and diet.
Physical Requirements/Working Conditions:
Must be able to stand or walk for up to 8 hours per day. Must be
able to bend, stoop, and stretch frequently throughout the day.
Moderate to heavy physical effort needed infrequently. Must possess
the ability to stand for long periods of time and be able to
demonstrate manual dexterity for preparing food. Ability to use
standard industrial kitchen appliances required. Must be able to
lift up to 50 lbs. independently. Will be exposed to extreme
temperatures (freezers and stoves-range burners) for short periods
of time along with industrial cleaning chemicals. Must be able to
see, hear, and communicate with others.
PI2379ef54c060-31181-32710142
Keywords: Recruiting: Park Springs & Peachtree Hills Place, Atlanta , Home Maker (Personal Chef), Hospitality & Tourism , Atlanta, Georgia
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