Food and Beverage Manager
Company: Atlanta Marriott Buckhead Hotel and Conference Cen
Location: Atlanta
Posted on: March 20, 2023
|
|
|
Job Description:
When you're an Atrium Associate, you're a part of a crucial
workforce providing the ultimate 'Home Away From Home' for our
guests. We know that it takes a lot of time and effort to provide
these exceptional experiences, so we reward your efforts with a
competitive compensation plan and other benefits and perks that
allow you to offer your best to our guests. These benefits
include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton
properties
- 401k Plans
- Medical Insurance
-Other property specific benefits
Plus, we make sure you can grow your career the way you want to
through Internship programs, training and development and over 80
hotels that offer incredible opportunities for career driven
associates.
Hotel:
Atlanta Marriott Buckhead
Food and Beverage Manager
Full time
The primary purpose of the Food & Beverage Manager at the Atlanta
Marriott Buckhead Hotel & Conference Center is to direct and
organize the activities of the Food & Beverage department to
maintain high standards of food and beverage quality, service,
marketing, and profitability.
Work Performed:
The Food & Beverage Manager will be tasked with the following
duties, responsibilities, and assignments:
- Planning, directing, assigning and delegating responsibility for
all functions of the Food & Beverage department to meet daily
operational needs in accordance to Atrium's Core Values ;
- Increase revenues through the production and implementation of
creative promotional programs, as well as upselling of options;
- Working closely with the Culinary team to execute the delivery of
all Food & Beverage and Banquets promotions and menus;
- Collaborating with Event Sales to ensure proper service to
clients during banquets, as well as meeting with functional group
leaders within banquets to determine last minute changes and
discuss various set-up arrangements;
- Leading, coaching and developing associates in all areas of the
Food & Beverage department;
- Adhere to monthly forecasts and administer operations in a
fiscally responsible manner;
- Achieving all guest service standards, constantly seeking ways to
improve product and service as well as increase volumes and
profits;
- Ensure compliance with all Atrium policies and procedures with
respect to the Food & Beverage department, as well as all local,
state, and federal laws and regulations;
- Manage direct reports by ensuring Associates understand
employment practices, recommending employment decisions and
corrective action, supporting performance management, and
implementing discipline
- Support other departments as needed based on business demands
;
- Follow all company safety and security policies and procedures,
including reporting accidents, injuries and unsafe work conditions
to management ; and
- Any and all other work as required to complete the primary
purpose of the position.
Keywords: Atlanta Marriott Buckhead Hotel and Conference Cen, Atlanta , Food and Beverage Manager, Hospitality & Tourism , Atlanta, Georgia
|
Click
here to apply!
|
