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Food and Beverage Manager

Company: Atlanta Marriott Buckhead Hotel and Conference Cen
Location: Atlanta
Posted on: March 20, 2023

Job Description:

When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
-Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

Atlanta Marriott Buckhead

Food and Beverage Manager

Full time

The primary purpose of the Food & Beverage Manager at the Atlanta Marriott Buckhead Hotel & Conference Center is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.

Work Performed:

The Food & Beverage Manager will be tasked with the following duties, responsibilities, and assignments:

- Planning, directing, assigning and delegating responsibility for all functions of the Food & Beverage department to meet daily operational needs in accordance to Atrium's Core Values ;
- Increase revenues through the production and implementation of creative promotional programs, as well as upselling of options;
- Working closely with the Culinary team to execute the delivery of all Food & Beverage and Banquets promotions and menus;
- Collaborating with Event Sales to ensure proper service to clients during banquets, as well as meeting with functional group leaders within banquets to determine last minute changes and discuss various set-up arrangements;
- Leading, coaching and developing associates in all areas of the Food & Beverage department;
- Adhere to monthly forecasts and administer operations in a fiscally responsible manner;
- Achieving all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits;
- Ensure compliance with all Atrium policies and procedures with respect to the Food & Beverage department, as well as all local, state, and federal laws and regulations;
- Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline
- Support other departments as needed based on business demands ;
- Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management ; and
- Any and all other work as required to complete the primary purpose of the position.

Keywords: Atlanta Marriott Buckhead Hotel and Conference Cen, Atlanta , Food and Beverage Manager, Hospitality & Tourism , Atlanta, Georgia

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