Unit Executive Chef
Company: Georgia Tech
Location: Atlanta
Posted on: January 27, 2023
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Job Description:
Apply for JobJob ID254004
LocationAtlanta, Georgia
Full/Part TimeFull-Time
Regular/TemporaryRegular
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Within the department of Tech Dining, the Unit Executive Chef
provides expertise, management and oversight of all culinary
operations for a specific dining area(s). Responsibilities include
oversight of Tech Dining menus, dietary needs, training programs,
food safety, production and presentation of food, inventory
management and cost control, adherence to local, state and national
food sanitation regulations and proper use of necessary kitchen
equipment.
Responsibilities
Job Duty 1 -
Trains and manages kitchen personnel and supervises/coordinates all
related culinary activities, ensuring quality, consistency, and
adherence to culinary standards.
Job Duty 2 -
Estimates food consumption, selects, and develops recipes,
standardizes production recipes to ensure consistent quality,
establishes presentation technique and quality standards, and
responsible for menu planning and meeting budgetary requirements
for food costs.
Job Duty 3 -
Ensures culinary equipment is properly operated and maintained.
Job Duty 4 -
Ensures compliance with sanitation and safety requirements that
ensures a safe and sanitary work environment.
Job Duty 5 -
Ensures labeling requirements are met and compliance with allergen
containment procedures.
Job Duty 6 -
Perform other related duties as assigned.
Required Qualifications
Educational Requirements
Bachelor's degree or equivalent combination of education and
experience
Other Required Qualifications
Current ServSafe Certification or other Georgia approved food
safety certification. Valid Georgia driver's license.
Required Experience
Minimum of five years of experience in culinary services, including
multi-venue food service experience, supervisory experience, and
menu management system experience.
Preferred Qualifications
Preferred Experience
Management experience within a higher education environment
Knowledge, Skills, & Abilities
SKILLS
Ability to develop and mentor others. Decision-making skills.
Management skills. Ability to assist with strategic direction. Oral
communication skills. Creativity. Basic computer skills and
knowledge of Microsoft Office products. Planning skills. Ability to
build collaborative relationships. A wide degree of creativity and
latitude is expected. Knowledge of sanitation regulations and food
handling procedures. Proficient with computer applications and
programs (i.e. Microsoft Office suite). Strong attention to detail
and strong organizational and follow up skills. Strong management
and customer service skills. Ability to provide culinary training
and insight for special dietary requirements.
Equal Employment Opportunity
Georgia Tech provides equal opportunity to all faculty, staff,
students, and all other members of the Georgia Tech community,
including applicants for admission and/or employment, contractors,
volunteers, and participants in institutional programs, activities,
or services. Georgia Tech complies with all applicable laws and
regulations governing equal opportunity in the workplace and in
educational activities. Georgia Tech prohibits discrimination,
including discriminatory harassment, on the basis of race,
ethnicity, ancestry, color, religion, sex (including pregnancy),
sexual orientation, gender identity, national origin, age,
disability, genetics, or veteran status in its programs,
activities, employment, and admissions. This prohibition applies to
faculty, staff, students, and all other members of the Georgia Tech
community, including affiliates, invitees, and guests
Other Information
This is not a supervisory position.
This is not a supervisory position.
This position does not have any financial responsibilities.
This position does not have any financial responsibilities.
No, this position will not be required to drive.
No, this position will not be required to drive.
This role is not considered a position of trust.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position does not require a purchasing card (P-Card).
This position will not travel
This position will not travel
This position does not require security clearance.
This position does not require security clearance.
Background Check
Successful candidate must be able to pass a background check.
Please visit
http://www.policylibrary.gatech.edu/employment/pre-employment-screening
to obtain GT's background and credit policy.
Keywords: Georgia Tech, Atlanta , Unit Executive Chef, Hospitality & Tourism , Atlanta, Georgia
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