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Unit Executive Chef

Company: Georgia Tech
Location: Atlanta
Posted on: January 27, 2023

Job Description:

Apply for JobJob ID254004

LocationAtlanta, Georgia

Full/Part TimeFull-Time

Regular/TemporaryRegular

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Within the department of Tech Dining, the Unit Executive Chef provides expertise, management and oversight of all culinary operations for a specific dining area(s). Responsibilities include oversight of Tech Dining menus, dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations and proper use of necessary kitchen equipment.

Responsibilities





Job Duty 1 -
Trains and manages kitchen personnel and supervises/coordinates all related culinary activities, ensuring quality, consistency, and adherence to culinary standards.

Job Duty 2 -
Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, and responsible for menu planning and meeting budgetary requirements for food costs.

Job Duty 3 -
Ensures culinary equipment is properly operated and maintained.

Job Duty 4 -
Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.

Job Duty 5 -
Ensures labeling requirements are met and compliance with allergen containment procedures.

Job Duty 6 -
Perform other related duties as assigned.

Required Qualifications





Educational Requirements
Bachelor's degree or equivalent combination of education and experience

Other Required Qualifications
Current ServSafe Certification or other Georgia approved food safety certification. Valid Georgia driver's license.

Required Experience
Minimum of five years of experience in culinary services, including multi-venue food service experience, supervisory experience, and menu management system experience.

Preferred Qualifications





Preferred Experience
Management experience within a higher education environment

Knowledge, Skills, & Abilities





SKILLS
Ability to develop and mentor others. Decision-making skills. Management skills. Ability to assist with strategic direction. Oral communication skills. Creativity. Basic computer skills and knowledge of Microsoft Office products. Planning skills. Ability to build collaborative relationships. A wide degree of creativity and latitude is expected. Knowledge of sanitation regulations and food handling procedures. Proficient with computer applications and programs (i.e. Microsoft Office suite). Strong attention to detail and strong organizational and follow up skills. Strong management and customer service skills. Ability to provide culinary training and insight for special dietary requirements.

Equal Employment Opportunity





Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests

Other Information





This is not a supervisory position.
This is not a supervisory position.
This position does not have any financial responsibilities.
This position does not have any financial responsibilities.
No, this position will not be required to drive.
No, this position will not be required to drive.
This role is not considered a position of trust.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position does not require a purchasing card (P-Card).
This position will not travel
This position will not travel
This position does not require security clearance.
This position does not require security clearance.

Background Check





Successful candidate must be able to pass a background check. Please visit http://www.policylibrary.gatech.edu/employment/pre-employment-screening to obtain GT's background and credit policy.

Keywords: Georgia Tech, Atlanta , Unit Executive Chef, Hospitality & Tourism , Atlanta, Georgia

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