Team Member - Restaurant
Company: Zaxby's
Location: Jackson
Posted on: May 16, 2022
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Job Description:
Zaxby's Jackson Team Member
Zaxby's is a fast growing concept that's goal is to bring
Fellowship and Real Chicken to its customers.The Zaxby's mission is
to consistently create encore experiences that enrich lives, one
person at a time. Whether you're part of the Zaxby's family or part
of the community we serve, we strive to make a positive and lasting
impact. Zaxby's team members are the face of our organization and
are tasked with helping provide the best experience possible for
the customer - come join us and work for our growing family!
The Cook and Cashier is an entry-level position that is expected to
contribute to an efficient and enjoyable encore experience for
customers and employees. The Cook and Cashier are responsible for
learning all facets of the front of the house and/or back of the
house operations.
*Benefits: *
* Sign-in/Retention/Referral
* Christmas bonuses provided
* Free food / additional allowances
* Opportunities for additional training and pay increases
* Routine performance reviews that can result in pay increases
* Health Insurance
* Flexible work schedules
* Paid Leave
* Uniform Shirts and hats provided; Cash bonuses provided for
additional projects; replacement safety shoes provided; Life Skills
classes provided
* We do not double shift Team Members on our schedule
* We do not require Team Members to work on their scheduled days
off
* There are opportunities for Overtime
*ESSENTIAL JOB FUNCTIONS *
*Whole House:*
* Maintain an attitude of flexibility that allows performance above
and beyond the parameters of this position description.
* Able to precisely Open Up or Close Down the restaurant. Clock In
and Clock Out correctly.
* Able to maintain & clean all FOH and BOH areas, including all
equipment and bathrooms.
* Presents to management when any equipment needs service or when
inventory is unusually low.
* Properly removes trash from the receptacle to the dumpster.
* Follows all Safety & Health Dept guidelines, including universal
precautions and safe work practices, established
fire/safety/disaster plans, risk management, and security, report
and/or correct unsafe working conditions.
* Meets Speed of Service requirements. * Understands and can
explain all menu items.
* Stocks adequate supplies of paper goods, condiments, beverages,
prepped food, etc.
* Kitchen prep of all menu food items; practices proper food
rotation. FIFO
* Completes requirements for in-service training, acceptable
attendance, uniform and dress codes including personal hygiene, and
other work duties as assigned.
*Back of House Specific:*
* Accurately assembles guests' orders and uses correct
packaging.
* Practices portion control and accurately records food waste.
* Proper holding and storage of all food items; ensure correct food
temp.
* Assisting in front-of-house operations as necessary
* Unpacking and storing incoming inventory and truck orders
*Front of House Specific:*
* Accurately counts the cash register drawer at the start of the
shift.
* Extends a warm and friendly greeting to all Guests, Thanks to
each Guest for their business
* Accurately enters Guest's orders in Micros POS
* Accurately handles Cash, Credit Card, and Gift Card transactions.
Correctly receives cash and accurately returns change.
* Presents orders to Guests, properly packaged and with all
necessary accompaniments and utensils
* Generates additional Guest sales whenever possible by suggesting
additional menu items
* Assisting in back-of-house operations when necessary.
*SUPERVISION RECEIVED AND EXERCISED*
* Receives support and direction from the Assistant Manager,
General Manager, or District Manager. Encourages other Cashiers and
Cooks.
*STANDARD HOURS*
* Varies according to shift. Clock-in can be as early as 8 AM or
Clock-out as late as 12 AM. Store Hours are subject to change.
Non-exempt from overtime.
*DOCUMENTATION OF HOURS WORKED*
* Use of Micros POS system when arriving to work and leaving.
*QUALIFICATIONS*
* Good Attitude *Honest * Uses Correct Grammar * Good Listener *
Basic Math Skills * Sense of Urgency * Proper Phone Etiquette *
Team Player * Guest Oriented * Teachable * Attention to detail *
Multi-task * Can follow instructions
*NON-ESSENTIAL JOB FUNCTIONS*
* Maintain physical condition appropriate to the performance of
assigned duties and responsibilities which may include the
following:
* Walking, standing, or sitting for extended periods of time
* Lifting a minimum 50 lbs. overhead
* Maintain effective audio-visual discrimination and perception
needed for:
* Making observations, communicating with others, reading, and
writing
*EXPERIENCE AND TRAINING GUIDELINES*
* Ability to read and write. Preferred 1 yr. experience in the
restaurant industry
*WORKING CONDITIONS*
* Restaurant environment; work with advanced kitchen and
front-of-house operational equipment; hazardous conditions.
* Essential job functions may require maintaining the physical
condition necessary for standing, walking, or sitting for prolonged
periods of time.
*DISCLAIMER*
* The preceding job description has been designed to indicate the
general nature and level of work performed by employees within this
classification. It is not designed to contain or be interpreted as
a comprehensive inventory of all duties, responsibilities, and
qualifications required of employees to this job.
*AT-WILL EMPLOYMENT *
* Employment and compensation with Butts County Chicken, Inc. is
"At Will". Your employment can be terminated with or without cause,
and with or without notice, at any time, at the option of Butts
County Chicken, Inc.; likewise, you may terminate your employment
with Butts County Chicken, Inc at any time.
Keywords: Zaxby's, Atlanta , Team Member - Restaurant, Hospitality & Tourism , Jackson, Georgia
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