Cook Lead - AG Restaurant - The Ritz-Carlton, Atlanta - (21125486)
Company: Marriott International, Inc.
Posted on: January 16, 2022
Live Fully at Marriott International - #1 Leader in Hospitality
At Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place.
The Ritz-Carlton, Atlanta, located at 181 Peachtree St NE, Atlanta,
GA , 30303 is currently hiring a Cook Lead - AG Restaurant.
Prepare special meals or substitute items. Regulate temperature of
ovens, broilers, grills, and roasters. Pull food from freezer
storage to thaw in the refrigerator. Ensure proper portion,
arrangement, and food garnish. Maintain food logs. Monitor the
quality and quantity of food that is prepared. Communicate
assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform Food & Beverage service
staff of menu specials and out of stock menu items. Ensure the
quality of the food items. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching employees;
serve as a role model. Follow all company and safety and security
policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance
are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests'
service needs. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.
Apply now at :
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people-first culture.We are committed to non-discrimination
onanyprotectedbasis, such as disability and veteran status, or any
other basis covered under applicable law.
Keywords: Marriott International, Inc., Atlanta , Cook Lead - AG Restaurant - The Ritz-Carlton, Atlanta - (21125486), Hospitality & Tourism , Atlanta, Georgia
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