Line Cook
Company: REEF
Location: Atlanta
Posted on: February 25, 2021
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Job Description:
LINE COOKLocation: 567 Courtland St NE Atlanta, GA 30308Who
You'll Work For? REEF's mission is to connect the world to your
block.We transform underutilized urban spaces into neighborhood
hubs that connect people to locally curated goods, services, and
experiences.With an ecosystem of 4,500 locations and a team of
15,000 people, REEF is the largest operator of mobility, logistics
hubs, and neighborhood kitchens in North America.Together we are
leveraging the power of proximity to keep our communities moving
forward in a sustainable and thoughtful way.What You'll DoThe Line
Cook is a self-starter with leadership qualities who thrives in a
fast paced, growing environment.Primary Duties And
Responsibilities* Sets up stations with all necessary supplies.*
Handles, stores and rotates all products properly.* Cooks menu
items in cooperation with the rest of the kitchen staff.* Always
follows supervisors' direction.* Follows proper cooking techniques
for all dishes.* Ensures food quality and timeliness.* Practices
correct food handling and food storage procedures according to
company and state regulations.* Complies with all nutrition,
sanitation and safety regulations and standards.* Maintains a
positive and respectful approach with everyone.* Reports all unsafe
working conditions, operational needs and equipment or aspects of
the kitchen in need of repair to management.* Other duties as
assigned and modified at manager's discretion.Knowledge, Skills And
Abilities* Operational knowledge of hospitality equipment* Ability
to multi-task and prioritize* Ability to work under pressure*
Accuracy and speed in executing assigned tasks* Excellent
understanding of various cooking methods, ingredients, equipment
and procedures* Familiar with industry's best practicesPHYSICAL
DEMANDS* While performing the duties of this job, the incumbent is
regularly required to use hands and fingers to handle or feel.*
Incumbent is occasionally required to taste or smell* Push, pull,
and lift up to 50 lbs on a weekly basis.* Be able to reach, bend,
stoop and work in a standing position for a long period of
timeWORKING CONDITIONS* Must be comfortable working in a shared
space, with constant noise, without the use of a private office*
Required to work in small Portable Kitchen for a shift period of
8.5 hours (approximate)* Must be able to cope with frequent
changing priorities and deadlines with a high degree of optimism,
professionalism & collaboration* Schedules may vary from week to
week based on business demands in excess of 40 hours with or
without notice including weekends, nights, holidaysREEF Technology
is an equal opportunity employer, and we value diversity at our
company. REEF does not discriminate on the basis of race, religion,
color, gender, national origin, gender identity, gender expression,
sexual orientation, age, marital status, veteran status, or
disability status. REEF complies with all applicable equal
employment opportunity legislation in each jurisdiction in which it
operates.
Keywords: REEF, Atlanta , Line Cook, Hospitality & Tourism , Atlanta, Georgia
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