Dishwasher
Company: Veritas Collaborative
Location: Atlanta
Posted on: January 15, 2021
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Job Description:
Nature & Scope This position is critical to ensure that all
sanitation requirements for our kitchen are met and a safe and
professional culinary experience is had by our patients, families
and staff. Major Accountabilities Completion of any daily tasks
assigned by the Chef or Sous Chef. Ensures that all surfaces in the
kitchen environment, to include the kitchen, dining and catering
areas and all associated equipment, are clean and sanitized. Washes
dishes and maintains overall area cleanliness to meet Servsafe and
State Food Code requirements. Sweeps, mops, cleans and sanitizes
floors and equipment daily. Maintains order and organization to the
dishroom, kitchen and dining areas. Assists the Chef or Sous Chef
with food preparation activities such as chopping, peeling, washing
as directed. Assists other kitchen staff with proper food and
supply dating, labeling and stocking, as requested. Ensure
attendance and punctuality for assigned shifts so that patient care
can remain a top priority. All other duties as assigned by direct
or indirect management. Desired Experience & Skills Previous
kitchen experience, preferred. Strong understanding of sanitation
and safety requirements in a hospital kitchen, preferred. Ability
to follow instructions exactly as relayed. Dependable and detail
oriented. Ability to communicate effectively at all levels with
peers, manager, patients and families. Exercises good judgement
regarding interpersonal interactions with peers, manager, patients
and families at all times. Basic knowledge of MS Outlook, MS Word,
MS Excel, and other basic office software, preferred. Ability to
communicate effectively at all levels within the organization and
with patients and families. Can Do mentality that collaborates with
others, removes barriers to efficiency and success and inspires
others to achieve. Bi-lingual in English/Spanish, preferred.
General Skills and Requirements Able to communicate effectively in
English, both verbally and in writing. Demonstrates competency and
sensitivity in the area of multi-cultural, racial,
religious/spiritual, gender identity and sexual orientation issues.
Meets dress code standards; appearance is professional, neat, and
clean. Evaluates own performance and sees opportunity for growth.
Reports to work on time and as scheduled. Wears identification
while on duty. Represents the organization in a positive and
professional manner. Complies with all organizational policies
regarding ethical business practices. Communicates the mission,
ethics and goals of the facility, as well as the focus statement of
the department.
Keywords: Veritas Collaborative, Atlanta , Dishwasher, Hospitality & Tourism , Atlanta, Georgia
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