Dishwasher

Company: Veritas Collaborative
Location: Atlanta
Posted on: January 15, 2021

Job Description:

Nature & Scope This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff. Major Accountabilities Completion of any daily tasks assigned by the Chef or Sous Chef. Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized. Washes dishes and maintains overall area cleanliness to meet Servsafe and State Food Code requirements. Sweeps, mops, cleans and sanitizes floors and equipment daily. Maintains order and organization to the dishroom, kitchen and dining areas. Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed. Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested. Ensure attendance and punctuality for assigned shifts so that patient care can remain a top priority. All other duties as assigned by direct or indirect management. Desired Experience & Skills Previous kitchen experience, preferred. Strong understanding of sanitation and safety requirements in a hospital kitchen, preferred. Ability to follow instructions exactly as relayed. Dependable and detail oriented. Ability to communicate effectively at all levels with peers, manager, patients and families. Exercises good judgement regarding interpersonal interactions with peers, manager, patients and families at all times. Basic knowledge of MS Outlook, MS Word, MS Excel, and other basic office software, preferred. Ability to communicate effectively at all levels within the organization and with patients and families. Can Do mentality that collaborates with others, removes barriers to efficiency and success and inspires others to achieve. Bi-lingual in English/Spanish, preferred. General Skills and Requirements Able to communicate effectively in English, both verbally and in writing. Demonstrates competency and sensitivity in the area of multi-cultural, racial, religious/spiritual, gender identity and sexual orientation issues. Meets dress code standards; appearance is professional, neat, and clean. Evaluates own performance and sees opportunity for growth. Reports to work on time and as scheduled. Wears identification while on duty. Represents the organization in a positive and professional manner. Complies with all organizational policies regarding ethical business practices. Communicates the mission, ethics and goals of the facility, as well as the focus statement of the department.

Keywords: Veritas Collaborative, Atlanta , Dishwasher, Hospitality & Tourism , Atlanta, Georgia