Cook
Company: Veritas Collaborative
Location: Atlanta
Posted on: January 15, 2021
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Job Description:
Nature & Scope The Cook is responsible for preparing food of
outstanding quality and taste to our patients, families and staff.
This position may require interaction with patients and families
and therefore requires strong communication skills and a
professional image. Major Accountabilities Completion of any daily
tasks for meal preparation, cooking or clean-up, or catering needs
as assigned by the Chef or Sous Chef. Ensuring that meals are
prepared following recipes explicitly. Tasting prepared meals to
ensure that quality of food is as expected and immediately
correcting issues with food quality and taste before providing to
patients, staff or family. Ensure presentation of prepared foods
meet highest quality standards required by organization at all
times. Assists Chef or Sous Chef in culinary programming as
directed. Assists the Chef or Sous Chef in maintaining all kitchen
and dining areas, tools and equipment in a safe, functional and
organized manner by reporting known issues and/or immediately
correcting issues for which you are able. Notifying the Chef or
Sous Chef when there are issues with inventory, equipment
functionality, safety or sanitation. When possible, correct issues
promptly if able. Ensure attendance and punctuality for assigned
shifts so that patient care can remain a top priority. Ensure
fiscal responsibility by: o Efficiently using time each shift.
Remaining on task and utilizing proper time management skills at
all times. o Providing to Chef any receipts for purchases made on
behalf of the kitchen. o Minimizing waste to the greatest extent
possible while still maintaining safety of food. Maintain inventory
by: o Rotating inventory based on dates. o Properly storing
remaining food items or leftovers. o Ensure the appropriate storage
and temperature requirements are met for all inventory and left
overs. All other duties as assigned by direct or indirect
management. Desired Experience Culinary degree or 1-2 years of
culinary experience, required. Professional food service experience
required, with experience in a healthcare or hospital setting,
preferred. Strong understanding of sanitation and safety
requirements in a hospital kitchen. Ability to communicate
effectively at all levels with peers, manager, patients and
families. Exercises good judgement regarding interpersonal
interactions with peers, manager, patients and families at all
times. Basic knowledge of MS Outlook, MS Word, MS Excel, and other
basic office software. Ability to communicate effectively at all
levels within the organization and with patients and families. Can
Do mentality that collaborates with others, removes barriers to
efficiency and success and inspires others to achieve. Bi-lingual
in English/Spanish, preferred. General Skills and Requirements Able
to communicate effectively in English, both verbally and in
writing. Demonstrates competency and sensitivity in the area of
multi-cultural, racial, religious/spiritual, gender identity and
sexual orientation issues. Meets dress code standards; appearance
is professional, neat, and clean. Evaluates own performance and
sees opportunity for growth. Reports to work on time and as
scheduled. Wears identification while on duty. Represents the
organization in a positive and professional manner.
Keywords: Veritas Collaborative, Atlanta , Cook, Hospitality & Tourism , Atlanta, Georgia
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