Back of House Manager in Training, FISD / Mount Vernon Presbyterian School / Atlanta, GA
Company: Compass Group USA Inc
Location: Atlanta
Posted on: May 28, 2023
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Job Description:
Position Title: Back of House Manager in Training, FISD / Mount
Vernon Presbyterian School / Atlanta, GASalary: $52,000 per
yearFlik Independent School Dining has been the innovator of
private and independent school foodservice to 220 communities
during the past four decades. Our dedicated team of associates are
committed to providing quality foodservice every time. Meals
prepared from fresh ingredients support local and sustainable
agricultural practices. We go above and beyond foodservice by
offering nutrition education programs that empower students to make
healthy choices on a daily basis. By providing wholesome meals in
conjunction with nutrition education, we're equipping students with
the tools needed to live a happy, healthy life. That's Nourishing a
Brighter Future!This position is eligible for an Employee Referral
Bonus! If you know someone that is qualified for this role, please
use the 'job search' in MyOpportunity to refer your referral and
email them a link to apply. Your referral will be able to apply by
clicking the link in the email then you can check the status under
Careers in MyOpportunity by clicking on 'referral tracking.' For
Employee Referral guidelines, FAQs and the Compass Employee
Referral Policy, email MyReferral@compass-usa.com. Click here to
view the step-by-step instructions to refer a friend to this
position.ROLE DESCRIPTIONWE ARE a family of companies delivering
the best in food, hospitality, and support services. As the leading
foodservice and support services company in the US, we are known
for our great people, great service, and great results. If you've
been hungry and away from home, chances are you've tasted our
delicious food and experienced our outstanding service. Our 250,000
associates work in award-winning restaurants, corporate cafes,
hospitals, schools, stadiums, arenas, convention centers, museums,
and much more - in all 50 states.WE BELIEVE that each and every
employee plays a key role in our growth, innovation, evolution, and
legacy. We know that the next big idea can come from anyone. We
encourage developing and attracting diverse expertise that
differentiates us as a company as we continue to raise the bar in
everything we do.YOU ARE someone that is passionate about
developing yourself and those around you. You enjoy being a part of
a team that is collaborative, innovative, and driven to succeed.
You are inspired to create lasting, memorable experiences for
guests. You believe in delivering great service to guests, building
strategic partnerships with clients, and continuing to learn and
improve each day. You are flexible, adaptable, and are able to act
decisively with little or no supervision.YOU MAY HAVE:* Bachelor's
or Associate degree in a culinary field received by August 2022 or
prior (required)* One year of hospitality/culinary work or
internship experience (preferred)* Willingness to relocate for the
right role or advancement opportunity* Basic knowledge of food and
catering trends with a focus on quality, production, sanitation,
food cost controls, and presentation* Demonstrated financial acumen
including profit and loss management, inventory, and cash handling
skills* Ability to communicate effectively both written and
verbally with peers, employees, clients, and customers* Strong
organizational skills with the ability to prioritize, multi-task,
and meet deadlines in a fast-paced work environment* Basic
understanding of contract administration and client relations*
Competency in all Microsoft Office applications* Driver's License
(preferred)* Serve safe certification (preferred)ABOUT THIS ROLE:As
a Culinary/Back of House Manager in Training (MIT), you will gain
preparation for a potential future role within our culinary team
leadership. Through this process, you will learn the best practices
of your Compass Group sector, and facilitate these practices within
areas which may include, but are not limited to: menu planning,
scheduling, purchasing and supply chain, hiring, training, payroll,
profit and loss, and more. As an MIT, you will be assigned to a
training location to complete the on-site, hands-on learning
portion of your onboarding and training experience while you
participate, in tandem, in Compass Group's Accelerated Manager
Program (AMP). Upon successful completion of AMP, relocation within
your assigned region may be required to be considered for placement
opportunities. Placement or promotional opportunity into a
full-time management position upon completion of AMP is based upon
your performance and business need and is not guaranteed. As an AMP
grad with a focus in culinary/back-of-house operations, you may
take on a managerial assignment in operational areas such as:* Sous
Chef* Chef ManagementACCELERATED MANAGER PROGRAMAMP is a unique
combination of assessment, organizational training, and one-on-one
coaching that surfaces and develops our future leaders. AMP
provides new and aspiring managers with an impactful, fast-track
learning opportunity focusing on management development. AMP uses a
personalized approach that aims to customize learning for your
unique strengths, skills, and interests. This program can be
completed in 12 weeks or more, depending on your learning needs,
your pace, and the goals of your particular sector.By participating
in AMP, you will receive:* Competency-based assessment to identify
your leadership strengths and opportunities for development*
Custom-built, personalized learning path with experiential
learning, micro-courses, and simulations* One-on-one peer support
and mentorship* 360 evaluation of progress and developmentPositions
at this location may require proof of COVID-19 vaccination,
boosters, and/or regular COVID testing. Where permitted by law,
applicants who are offered a position for this location may be
asked about their vaccination status, which must meet minimum
business requirements. All religious, medical, or other legally
recognized exemptions regarding vaccination status will be
considered.Apply to Flik today!Flik Independent School Dining is a
member of Compass Group USAClick here to Learn More about the
Compass StoryCompass Group is an equal opportunity employer. At
Compass, we are committed to treating all Applicants and Associates
fairly based on their abilities, achievements, and experience
without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other
classification protected by law.Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity. *Los Angeles applicants: Compass Group will consider for
employment qualified applicants with criminal histories in a manner
consistent with the requirements of the Los Angeles Fair Chance
Initiative for Hiring (Ban the Box ordinance)Associates at Flik
Independent School Dining are offered many fantastic benefits.*
Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance*
Retirement Plan* Paid Time Off* Holiday Time Off (varies by
site/state)* Associate Shopping Program* Health and Wellness
Programs* Discount Marketplace* Identity Theft Protection* Pet
Insurance* Commuter Benefits* Employee Assistance Program* Flexible
Spending Accounts (FSAs)Nearest Major Market: AtlantaJob Segment:
Culinary, Chef, Food Service, Payroll, Intern, Hospitality,
Finance, Entry Level
Keywords: Compass Group USA Inc, Atlanta , Back of House Manager in Training, FISD / Mount Vernon Presbyterian School / Atlanta, GA, Executive , Atlanta, Georgia
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