General Manager
Company: Shane's Rib Shack
Location: Atlanta
Posted on: January 27, 2023
Job Description:
The General Manager is responsible for the overall management of
the restaurant daily operations and is responsible for managing and
leading the entire operation of the restaurant. The GM must ensure
optimum guest satisfaction, hiring and developing hospitality
focused team, increase sales and profit margins, -while -working
within the framework of company values and policies. -Key Areas of
Responsibility:
- Control day-to-day operations by scheduling labor, ordering
food & supplies, and developing the team -
- Estimate food consumptions, monitor inventory and schedule
delivery of fresh food and beverages
- Ensure Occupational Safety and Health Act, local health and
safety codes, and company safety and security policy are met, as
well as alcohol regulations are obeyed (if applicable)
- Control Profit & Loss (i.e., plan attainment) by following cash
control/security procedures, maintaining inventory, managing labor,
reviewing financial reports, and taking appropriate actions -
- Recruit, interview, and hire team members; conduct performance
appraisals, take discipline action, motivate and train -
- Maintain budget and employee records, prepare payroll, and pay
bills or monitor bookkeeping records
- Manage shifts which include: daily decision making, scheduling,
planning while upholding standard, product quality and cleanliness
of the kitchen & restaurant.
- Monitor food preparation and methods, ensuring 100% compliance
with company operation policy
- Ensure compliance with operational standards, company policies,
fed/state/local laws & ordinances.
- Provide leadership by engendering excitement, enthusiasm, a
positive mental attitude and commitment toward company objectives -
-
- Maintain professional restaurant image, including restaurant
cleanliness, proper uniforms and appearance standards.
- Arrange for maintenance and repair of equipment and other
services -
- Ensure food quality and 100% customer satisfaction; including
responding to complaints & retaining customers
- Ensure complete and timely execution of corporate & local
marketing programs -
- Ensure a safe working and customer experience environment by
facilitating safe work behaviors of the team
- Stay involved with the local community and promote community
involvement with the staff and storeQualifications
- High School, College or University Degree Preferred
- 2-4 years supervisory experience in a food service environment,
including Profit & Loss responsibility, food purchasing,
sanitation, personnel management, recordkeeping, and preparation of
reports. -
- Basic business math and accounting skills
- Demonstrates leadership and teamwork skills
- Good oral/written communication skills
- Strong analytical/decision-making skills
- Basic computer literacyRequired qualifications:
- Legally authorized to work in the United StatesPreferred
qualifications:
- 16 years or older
- At least high school diploma or equivalent or higher
Keywords: Shane's Rib Shack, Atlanta , General Manager, Executive , Atlanta, Georgia
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