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Kitchen Manager @ Atlanta Airport

Company: Jackmont Hospitality, Inc.
Location: Atlanta
Posted on: November 26, 2022

Job Description:

*ROLE PURPOSE*

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.

*KEY RESPONSIBILITIES & ACCOUNTABILITIES*

* Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
* Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
* Staffs, trains and develops hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
* Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
* Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities
* Manages inventory efficiently, accurately, and in a cost-effective manner --- Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products.
* Coaches and develops talent
* Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
* Fosters open communication with kitchen and FOH staff
* In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation

*QUALIFICATION REQUIRMENTS*

* Must be able to pass the TSA 10-year Federal background check to work in the airport
* College coursework with Bachelor's Degree preferred
* Minimum of 2 years of experience as a Restaurant Manager with extensive knowledge of restaurant operations preferred
* Prior experience in purchasing and production
* Previous kitchen experience preferred

Job Type: Full-time

Pay: $58,000.00 - $60,000.00 per year

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekend availability

Ability to commute/relocate:
* Atlanta, GA 30320: Reliably commute or planning to relocate before starting work (Required)

License/Certification:
* Driver's License (Preferred)

Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)

Work Location: One location%58047475%

Keywords: Jackmont Hospitality, Inc., Atlanta , Kitchen Manager @ Atlanta Airport, Executive , Atlanta, Georgia

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