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Food and Beverage Manager

Company: Hyatt Regency Atlanta Perimeter
Location: Atlanta
Posted on: November 26, 2022

Job Description:

Nestled in Perimeter Summit and surrounded by ultra-chic neighborhoods like Buckhead and Brookhaven, the Hyatt Regency Atlanta Perimeter at Villa Christina features a lavish urban hotel with the comfort and sophistication of a resort. From dining at Villa Christina to specialty drinks at The Barrel Room, the Hyatt Regency Atlanta Perimeter at Villa Christina offers all the convenience of city dining with the luxury, elegance and hospitality of our southern suburbs.


The Food and Beverage Manager is responsible for overseeing the service in the hotel's food & beverage outlets. He/she is also responsible for assisting with training, motivating, and coaching the associates, and monitoring expenses and controlling labor costs. Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction.


Include but not limited to are the following; other duties may be assigned.

* Supervises and schedules all food service personnel.
* Inspects locations and observes workers and patrons to ensure compliance with occupational, health and safety standards and local liquor regulations.
* Maintains all required control forms for each function, including consumption, time sheets, uniforms, inventory, etc.
* Monitors budget to ensure efficient operation, and to ensure expenditures including labor and stay within budget limitations.
* Responsible for purchase and control of outlets' operating supplies.
* Plans related activities such as dining room, bar, concessions and operations.
* Purchase and control all beverages.
* Assist with month-end and semi-annual inventories which include beverages and china, glass and silver.
* Responsible for the proper accounting and reconciliation of point of sale systems and revenues.
* Interviews, hires and trains staff; plans, assigns and directs work.
* Completes payroll approval of all direct reports.
* Achieves profitability goals for restaurants, bars, catering and room service while providing the guest with quality service
* Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
* Ensures that the outlets are run in accordance with the food and beverage standards of operations.
* Maintains control of food, beverage and supply costs and inventory by adhering to standards for purchasing and inventory control.
* Ensure that all applicable laws, SOPs, brand standards, and best practices are followed in each outlet.
* Ensures that department training goals are executed on an on-going basis.
* All other duties as assigned

The Food and Beverage Manager will report to the General Manager.

Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators.

- Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. Must be experienced with cost controls, financial controls, profit and loss statements, etc.

- Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.

- Implement effective controls of food, beverage and labor costs among all departments.

- Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.

- Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.

- Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.

- Conduct and execute all company and General Manager directed projects.


4 Year college degree required.

Hospitality experience required in Food in Beverage.

Job Type: Full-time

Pay: From $19.00 per hour

* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Restaurant type:
* Casual dining restaurant
* 8 hour shift
Weekly day range:
* Weekend availability

Ability to commute/relocate:
* Atlanta, GA 30319: Reliably commute or planning to relocate before starting work (Required)

* F&B Management: 1 year (Preferred)

Work Location: One location%58047475%

Keywords: Hyatt Regency Atlanta Perimeter, Atlanta , Food and Beverage Manager, Executive , Atlanta, Georgia

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